Sipping Beyond Borders: 5 Coffee Beverages That Will Blow Your Mind
Drinking coffee is more than just a morning ritual, it’s a cultural experience that connects billions across the globe. While many of us are familiar with classic brews like an americano, iced latte or a dry cappuccino, there are countless unique coffee-based beverages waiting to surprise your taste buds. From creamy concoctions to iced delights, these five coffee drinks will blow your mind and take you on a flavorful journey across the globe.
1. Vietnam: Egg Coffee (Cà Phê Trung)
Don’t let the odd name fool you, Vietnamese egg coffee is a sweet and decadent treat that is made by whipping egg yolks, sugar and condensed milk until they form a custard-like foam. This foam is then poured over bold hot or iced Vietnamese coffee. The result? A creamy, dessert-like beverage that’s as delicious as it is unique.
2. Algeria: Mazagran
Known by many as the "original iced coffee," Mazagran dates back to the early 1800s when French soldiers stationed in the Algerian city of Mostaganem combined coffee with cold water and lemon to combat the Mediterranean heat. Over time, the drink evolved and gained popularity in Portugal where consumers nowadays add sugar and on special occasions, rum. This tangy and bold drink is perfect for hot summer days.
3. Italy: Espresso Romano
Italy’s remix of their own invention, Espresso Romano was created during World War II. Italian soldiers then were given lemons to mask the poor quality of food they were fed which led to them use the juice and peel to improve the subpar, overly bitter espresso they were consuming.
4. Saudi Arabia: Qahwa
Often served to guests as a symbol of hospitality, Qahwa is brewed using lightly roasted green coffee beans. This green/yellow-hued drink is spiced with cardamom, cloves, and saffron. Dates are served for added sweetness and pair well with the floral and aromatic notes of the roast.
5. Sweden & Finland: Kaffeost
This is a coffee experience like no other! Kaffeost is described as hot coffee poured over chunks of creamy, slightly squeaky Finnish bread cheese known as Leipäjuusto. This tradition originates from the Sami people of northern Scandinavia where cheese and coffee were staple foods. The coffee melts the cheese while the cheese absorbs the coffee, creating a delightful balance of salty and bitter flavors.
Ready To Sip Beyond Borders?
Exploring unique ways cultures serve coffee is a fun and delicious way to experience and “travel” the world from the comfort of your own cup. Whether you’re whipping egg yolks to make egg coffee in your kitchen or dreaming of traveling to Riyadh to try Qahwa, these global beverages are guaranteed to expand your coffee horizons.
